17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.

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  • Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.

Nutrition Facts

343 calories; 5.1 g total fat; 34 mg cholesterol; 44 mg sodium. 51.2 g carbohydrates; 23.2 g protein; Full Nutrition


Reviews (13)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/11/2004
Everyone really enjoyed this. It could use a little more flavor though so I added more pepper and stirred in about 1/2 cup parm cheese at the very end. Excellent! Read More
(12)

Most helpful critical review

Rating: 1 stars
11/27/2009
we just didn't like this...it was so brothy and didn't have much flavor. i love the idea of wild rice and spaghetti together but it needs to be creamy for our taste. also i used actual wild rice not from a mix. that was a long cooking process and i think using the wild rice mix (like uncle bens) would have been easier and yielded a much better overall flavor--might have helped with that brothy issue. Read More
(5)
17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
05/11/2004
Everyone really enjoyed this. It could use a little more flavor though so I added more pepper and stirred in about 1/2 cup parm cheese at the very end. Excellent! Read More
(12)
Rating: 5 stars
04/15/2004
this is the second time I have used this recipe and every one just loves it. I am a big fan of wild rice and couldnever getmy wife to cook it. she loves it cooked this way. it s a quick and easy meal. Read More
(10)
Rating: 3 stars
08/03/2010
Was I supposed to cook the rice first? My batch did not come out with a "thick" sauce. It tastes pretty good but the rice is a little crunchy. Lol. I'm gonna cook the rice first next time I think Read More
(6)
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Rating: 5 stars
02/06/2008
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine but I'm still not sure. Anyone know??? Read More
(6)
Rating: 1 stars
11/27/2009
we just didn't like this...it was so brothy and didn't have much flavor. i love the idea of wild rice and spaghetti together but it needs to be creamy for our taste. also i used actual wild rice not from a mix. that was a long cooking process and i think using the wild rice mix (like uncle bens) would have been easier and yielded a much better overall flavor--might have helped with that brothy issue. Read More
(5)
Rating: 1 stars
04/27/2008
We followed this recipe exactly and did not like it at all. It turned out very bland and runny. It had no flavor at all until it got loaded down with parmesean cheese. Won't try this one again. Read More
(4)
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Rating: 4 stars
10/12/2006
I wasn't sure if I wouold like this recipe or not but it turned out very good. It got the thumbs up from my wife and the kids too. I think it might be missing some garlic so I'll try that next time. The recipe is very good on its own however. Read More
(4)
Rating: 4 stars
04/24/2009
YUM!!!! Leave the the rice and spaghetti a slightly underdone before you add it to the broth. The extra 15 minutes made mine a little mushy. I added a teaspoon of garlic salt used a whole red pepper the whole package of wild rice and added pepper. My family loved this even my 17 month old.:) Will make again and again. Read More
(4)
Rating: 4 stars
08/03/2004
I altered this one a bit. I left out the chicken and used garden broth instead of the chicken broth. This made it vegetarian and it was a great dinner. I will use more veggies next time. Read More
(3)