Honey Dip

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Honey Dip
This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.
By KATY49201
prep:
5 mins
additional:
1 day
total:
1 day 5 mins
Servings:
12
Yield:
12 servings
Honey Dip

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

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Nutrition Facts

Per Serving:
183 calories; protein 3.5g; carbohydrates 25.7g; fat 8.8g; cholesterol 10.6mg; sodium 79.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/11/2022
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