Ingredients1 d 5 m servings 183 cals
- In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Per Serving: 183 calories; 8.8 g fat; 25.7 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 14
I used organic honey, super-chunk peanut butter and reduced-fat cream cheese. The kids thought this was GREAT. We had a "dippable" breakfast here--waffle sticks, apple slices, banana chunks and ...
I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be fitting this into the entertaining rotation. We had this with graham crackers but apples would be fa...
Very good- I took this to a party and served with apple slices, there was none left! Tasty but not overly sweet like some caramel dips. Did increase cinnamon to 1 tsp. as really like cinnamon.
Wonderful! Love the taste and texture. Sweet, creamy and the cinnamon gives it a nice twist. I couldn't wait 24 hours, though! :) Good stuff!
Wonderful dip! I made it for my kids and I ate it all. The kids loved it too. Nice texture and not too sweet, perfect! I will make it again and again! Great for spple dipping.
This is amazing. I made it and used for a dip for fried cinnamon bananas. Delicious.