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My review
Honey Dip
KATY49201
"This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit."
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Ingredients
1 d 5 m servings 183 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 183 calories; 8.8 g fat; 25.7 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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5/27/2012
I used organic honey, super-chunk peanut butter and reduced-fat cream cheese. The kids thought this was GREAT. We had a "dippable" breakfast here--waffle sticks, apple slices, banana chunks and ...
7/24/2006
I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be fitting this into the entertaining rotation. We had this with graham crackers but apples would be fa...
12/28/2009
Very good- I took this to a party and served with apple slices, there was none left! Tasty but not overly sweet like some caramel dips. Did increase cinnamon to 1 tsp. as really like cinnamon.
9/15/2010
Wonderful! Love the taste and texture. Sweet, creamy and the cinnamon gives it a nice twist. I couldn't wait 24 hours, though! :) Good stuff!
1/7/2009
Wonderful dip! I made it for my kids and I ate it all. The kids loved it too. Nice texture and not too sweet, perfect! I will make it again and again! Great for spple dipping.
5/1/2018
This is amazing. I made it and used for a dip for fried cinnamon bananas. Delicious.
12/19/2015
YUMMY!! I did not add the cream cheese since I am allergic to dairy. It was EXCELLENT!! I dipped apple slices into it and...wow! I think I have a new favorite sweet snack! I was looking for...