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Honey Dip

Honey Dip

 made it  |  13 reviews   |   photos
KATY49201

Recipe by:

"This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit."
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Ingredients

1 d 5 m servings 183 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
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Nutrition Facts


Per Serving: 183 calories; 8.8 g fat; 25.7 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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I used organic honey, super-chunk peanut butter and reduced-fat cream cheese. The kids thought this was GREAT. We had a "dippable" breakfast here--waffle sticks, apple slices, banana chunks and ...

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I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be fitting this into the entertaining rotation. We had this with graham crackers but apples would be fa...

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Very good- I took this to a party and served with apple slices, there was none left! Tasty but not overly sweet like some caramel dips. Did increase cinnamon to 1 tsp. as really like cinnamon.

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Delicious and very easy.

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It the because i always use it for partys

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Wonderful! Love the taste and texture. Sweet, creamy and the cinnamon gives it a nice twist. I couldn't wait 24 hours, though! :) Good stuff!

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Wonderful dip! I made it for my kids and I ate it all. The kids loved it too. Nice texture and not too sweet, perfect! I will make it again and again! Great for spple dipping.

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YUMMY!! I did not add the cream cheese since I am allergic to dairy. It was EXCELLENT!! I dipped apple slices into it and...wow! I think I have a new favorite sweet snack! I was looking for...

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This was good but it was too sweet for me I think maybe the peanut butter should be the more prominent taste

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