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Feta and Beet Stacked Appetizer

Rated as 4.2 out of 5 Stars
4

"If you like Mediterranean foods and beets, this is a dream."
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Ingredients

30 m servings 101
Original recipe yields 8 servings

Directions

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  1. Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
  2. Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
  3. Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.

Nutrition Facts


Per Serving: 101 calories; 8.3 4.3 3.7 14 192 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though...

Most helpful critical review

I guess I'm not really a beet person, but these were ok...great presentation, even though I only made one layer (i.e. feta and walnuts on top). The beets seemed to be underdone and I followed th...

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Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though...

A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly.

Absolutely delicious! A very unique way to dress up beets.

I LOVE this recipe. It's very easy and super tasty. I recommend buying prepared (steamed and peeled) beets to make this even easier. It tastes just as good!

If it were not for this recipe here, I would have never thought to combine beets and feta. What a wonderful combination. I also added some black kalamta olives, and didn't stack. I don't eat ...

This recipe is quick and easy, and even my partner who doesn't like beets enjoyed it. I used cider vinegar instead of tarragon vinegar, and the beets still were delicious. Thanks for this quic...

I guess I'm not really a beet person, but these were ok...great presentation, even though I only made one layer (i.e. feta and walnuts on top). The beets seemed to be underdone and I followed th...

easy and delicious if you like beets and feta, lol!

This dish was amazing. The first time I made it, I was taking it to a potluck. My boyfriend who does not like beets enjoyed them. I used red wine vinegar because that is what I had in my cabi...