Rating: 4.5 stars 4.3
532 Ratings
  • 5 star values: 284
  • 4 star values: 173
  • 3 star values: 50
  • 2 star values: 12
  • 1 star values: 13

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

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  • In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutrition Facts

295 calories; protein 26.3g; carbohydrates 40.7g; fat 4.8g; cholesterol 45.6mg; sodium 1621.3mg. Full Nutrition
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