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My review
Yakisoba Chicken
emmaxwell
"Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."
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Ingredients
30 m servings 295 calsOriginal recipe yields 6 servings
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Directions
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- In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
- In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutrition Facts
Per Serving: 295 calories; 4.8 g fat; 40.7 g carbohydrates; 26.3 g protein; 46 mg cholesterol; 1621 mg sodium. Full nutrition
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Reviews
Read all reviews 343474 Ratings
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Most helpful positive review
5/6/2007
I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular grocery store. I also added fresh gra...
Most helpful critical review
8/3/2007
This recipe is getting rave reviews so it's obviously very popular and delicious to the reviewers, but having lived in Japan for 23 years, I must say this is not an authentic recipe. A true Jap...
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8/3/2007
This recipe is getting rave reviews so it's obviously very popular and delicious to the reviewers, but having lived in Japan for 23 years, I must say this is not an authentic recipe. A true Jap...
5/6/2007
I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular grocery store. I also added fresh gra...
4/26/2007
For having so few ingredients, I thought this was incredibly flavorful. And I didn't even use chile paste because I couldn't find it in the store. I substituted about 2 tsp. of chile powder, 1/2...
4/25/2007
So very, very good! Taking the others' suggestions I did the following: used Sriracha (Rooster) Sauce in place of the chili paste; doubled the garlic; used 8 chicken tenders instead of breasts ...
12/28/2004
This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is, the dish is edible, but nothing at all what I was going for. All in all, I would say this is not a re...
6/10/2011
This may taste fine for many who never had real yakisoba but this is NOT Japanese yakisoba. I was born and grew up in Japan and yakisoba is my favorite dish. Yakisoba is a staple dish at festi...
8/3/2007
This is just awesome, I used chinese cabbage, some green beans,some red and green bell peppers and garlic paste to give that extra Zing my hubby really loves this thanks for the receipe my husba...