Rating: 4 stars 4
81 Ratings
  • 5 star values: 27
  • 4 star values: 37
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 1

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.

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  • Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Nutrition Facts

307 calories; protein 6.5g; carbohydrates 45.5g; fat 12.3g; sodium 251.3mg. Full Nutrition
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