Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Wisconsin Native's Beer Cheese Soup 4.3 (439) 333 Reviews 33 Photos This beer cheese soup is delicious. As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This recipe is a salute to my home state, America's dairy land, and a state that brews a mighty fine beer. Serve with lots of popcorn floating on top! Recipe by SAVVYHOSTESS Updated on July 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ cups diced carrots 1 ½ cups diced onion 1 ½ cups diced celery 2 cloves garlic, minced 1 teaspoon hot pepper sauce ½ teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon cayenne pepper 3 cups chicken broth 2 cups beer ⅓ cup butter ⅓ cup flour 4 cups milk or half and half 6 cups shredded sharp Cheddar cheese 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard popped popcorn, for garnish Directions Place carrots, onion, celery, and garlic in a large saucepan over medium heat. Stir in hot pepper sauce, salt, black pepper, and cayenne pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Meanwhile, melt butter in a large soup pot over medium-high heat. Stir flour into melted butter with a wire whisk; cook and stir until flour is light brown, 3 to 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat and gradually stir in cheese. Cover to keep warm. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Bring to a simmer and cook for 10 minutes. Serve topped with popcorn. I Made It Print Nutrition Facts (per serving) 565 Calories 40g Fat 21g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 565 % Daily Value * Total Fat 40g 51% Saturated Fat 25g 123% Cholesterol 119mg 40% Sodium 908mg 39% Total Carbohydrate 21g 8% Dietary Fiber 2g 7% Total Sugars 9g Protein 27g Vitamin C 5mg 26% Calcium 788mg 61% Iron 1mg 7% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved