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Yummy Honey Chicken Kabobs
Reviews:
January 27, 2011

Was a good recipe, but even after marinating overnight, not enough flavor for us. Made it Asian style by cooking it in a wok, then added broccoli and peppers and served with rice. Next time will keep a lot more sauce aside to top at the end. With the extra sauce, it will probably be a 4 star recipe!

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