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Yummy Honey Chicken Kabobs
August 08, 2002

These were fabulous! We only had time to marinate the chicken for two hours, but that was plenty of time, as they gained plenty of flavor. We also grilled the kabobs on a little skewer rack that kept them from directly touching the grill. It took a little longer to cook this way (just over 15 minutes), but it also kept them from sticking. We used onion, cherry tomatoes, and mushrooms, and these were the best skewers we've ever made on our grill! We'll definitely have them again - the marinade just makes the dish!

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