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This is an excellent recipe, and lives up to all the reviews. A few things to remember. 1. Double the sauce, or you won't have enough. 2. If you're going to baste with the sauce, do it in the la...
Was a good recipe, but even after marinating overnight, not enough flavor for us. Made it Asian style by cooking it in a wok, then added broccoli and peppers and served with rice. Next time wi...
This is an excellent recipe, and lives up to all the reviews. A few things to remember. 1. Double the sauce, or you won't have enough. 2. If you're going to baste with the sauce, do it in the la...
This was really good. The only thing that I did differently was to put all the chicken together on skewers and the veggies together on skewers. This way, if the veggies got done first they did...
Have tried this recipe 3 - 4 times over the past year with different cuts of chicken, etc. The absolute best way is to buy chicken thighs (bone in) and marinate for a minimum of 24 - 30 hours. ...
5+++! These kabobs were SO tender & flavorful. I marinated them all day using low-salt soy sauce, canola oil, the honey, black pepper, & fresh minced garlic. Added just a touch of cayenne pepp...
This is a very tasty and versatile recipe! I haven't had any trouble with lack of flavor; in fact, the other night I made this last minute and it only marinated about 30 minutes and was still d...
I used this mix with a stir fry! It was wonderful on top of chicken fried rice! I placed the chicken strips in a bowl with the marinade and then place the whole thing in a wok and let it cook ...
We had a BBQ for July 4th and decided to serve these for something a little different. They were a hit!! People are still talking about them 2 months later. We marinated shrimp in addition to...
These were fabulous! We only had time to marinate the chicken for two hours, but that was plenty of time, as they gained plenty of flavor. We also grilled the kabobs on a little skewer rack th...