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Green Chile Sambal

Rated as 3 out of 5 Stars

"This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce."
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1 h 10 m servings 11
Original recipe yields 16 servings (2 cups)


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  1. Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

Nutrition Facts

Per Serving: 11 calories; 0.1 2.7 0.6 0 293 Full nutrition

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Read all reviews 3
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I did not care for this recipe.

So Great! i have made this recipe over and over.

This was ok but with the seeds removed I would hardly call it fiery and potent. I also thought it needed something else like garlic. It was ok but not something I would make again.