This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.

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Recipe Summary

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

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Nutrition Facts

11 calories; protein 0.6g 1% DV; carbohydrates 2.7g 1% DV; fat 0.1g; cholesterolmg; sodium 292.7mg 12% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/24/2018
So Great! i have made this recipe over and over. Read More

Most helpful critical review

Rating: 1 stars
05/10/2010
I did not care for this recipe. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
05/10/2010
I did not care for this recipe. Read More
(1)
Rating: 3 stars
11/01/2015
This was ok but with the seeds removed I would hardly call it fiery and potent. I also thought it needed something else like garlic. It was ok but not something I would make again. Read More
Rating: 5 stars
05/23/2018
So Great! i have made this recipe over and over. Read More
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