Green Chile Sambal

3.0
(3)

This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.

1
Prep Time:
1 hrs
Cook Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 pound green chile peppers, halved and seeded

  • 2 teaspoons salt

Directions

  1. Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

Nutrition Facts (per serving)

11 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 11
% Daily Value *
Total Fat 0g 0%
Sodium 293mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 69mg 344%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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