Tomatoless Pizza

Name: Tomatoless Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; 1 cup light sour cream; 1 cup light cream cheese, softened; 1 teaspoon dried dill weed; 1 tablespoon olive oil; 5 fresh mushrooms, sliced; 1 small onion, peeled and sliced; 1 clove garlic, minced; ½ red bell pepper, seeded and sliced into strips; ¾ cup baby spinach leaves

Rating: 4.27 stars

11 Ratings
11 Reviews
2 Photos

This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together

By Tania Hobson

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Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

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Step 2
Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
Step 3
Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
Step 4
Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

Nutrition Facts

Per Serving:

403 calories; protein 17.1g; carbohydrates 49.2g; fat 15g; cholesterol 39.9mg; sodium 873.2mg. Full Nutrition

Reviews (11)

Most helpful positive review

ACHOCOCAT

02/15/2011

I loved this! Taking others' advice I doubled the amounts of vegetables but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I used the quick and easy pizza crust recipe doubled. Read More

Helpful

(3)

Most helpful critical review

raudakind

07/27/2011

Interesting idea for pizza but unfortunately too bland tasting. Read More

Helpful

(2)

11 Ratings

5 star values: 6
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Carmen W.

12/30/2005

What a great recipe! Very tasty - my whole family loved it especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us! Read More

Helpful

(3)

Patti Rose

01/10/2006

This is a 5 star served as an appetizer a little too rich to be served as the main dish. Read More

Helpful

(3)

ACHOCOCAT

02/15/2011

Helpful

(3)

raudakind

07/27/2011

Interesting idea for pizza but unfortunately too bland tasting. Read More

Helpful

(2)

TANDAPHILLIPS

02/03/2007

I used a 10x15 baking sheet and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point but I would nearly half the cream cheese sour cream and onion and add more mushrooms red pepper and spinach. I will also add broccoli next time. Read More

Helpful

(2)

Joanne Kopecky Feeman

03/31/2009

We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different. Read More

Helpful

(2)

trollmother

01/03/2008

i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece i could only pick off the toppings & nibble. also the flavor of the dill was overpowering to the flavor of the veggies. i will be searching for an alternate white sauce for my future pizzas. Read More

Helpful

(1)

Drina Fried

07/12/2017

I used a gluten-free pizza crust whole-grain mix and used the 16 inch quantity doubling the ingredients and I only had a little too much of the cream cheese/ sour cream & topping vegetable mixture leftover.(I'll use that in another way.) After it came out of the oven I topped it with some Romano Pecorino cheese. ( I was afraid it would burn if I left it in the whole time. ) I can't eat tomatoes anymore and I absolutely love this. My son said he could have one piece only but said he'll have another piece tomorrow Read More

More Reviews

Back to Tomatoless Pizza

All Reviews for Tomatoless Pizza

- of Reviews

Tomatoless Pizza

Servings Per Recipe: 4
Calories: 403.4

% Daily Value *

protein: 34 %

carbohydrates: 16 %

dietary fiber: 8 %

sugars:

fat: 23 %

saturated fat: 33 %

cholesterol: 13 %

vitamin a iu: 44 %

niacin equivalents: 10 %

vitamin b6: 7 %

vitamin c: 38 %

folate: 6 %

calcium: 34 %

iron: 14 %

magnesium: 4 %

potassium: 5 %

sodium: 35 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Tomatoless Pizza

1 of 11

All Reviews

Carmen W.

12/30/2005

What a great recipe! Very tasty - my whole family loved it especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!

Helpful

(3)

Patti Rose

01/10/2006

This is a 5 star served as an appetizer a little too rich to be served as the main dish.

Helpful

(3)

ACHOCOCAT

02/15/2011

Helpful

(3)

raudakind