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I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I...
Interesting idea for pizza but unfortunately too bland tasting.
I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I...
This is a 5 star served as an appetizer, a little too rich to be served as the main dish.
What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!
We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different.
I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion...
i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece, i could only pick off...
I used a gluten-free pizza crust whole-grain mix and used the 16 inch quantity – doubling the ingredients and I only had a little too much of the cream cheese/ sour cream & topping vegetable mi...