Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Crunch

Rated as 4.35 out of 5 Stars

"A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes."
Added to shopping list. Go to shopping list.

Ingredients

servings 640
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts


Per Serving: 640 calories; 48.4 32.9 19.7 154 962 Full nutrition

Explore more

Reviews

Read all reviews 240
  1. 308 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am giving this a 5 star in spite of the fact that I made changes, simply because it is an EXCELLENT base, and also what I have been searching for as far as a recipe that I had eaten at a local...

Most helpful critical review

i have added some veg and less crakers, it turns out ok, very strong taste from the soup and a little dry(not enough sauce), next time i will mix the soup and cream with a little more milk and w...

Most helpful
Most positive
Least positive
Newest

I am giving this a 5 star in spite of the fact that I made changes, simply because it is an EXCELLENT base, and also what I have been searching for as far as a recipe that I had eaten at a local...

this has been a family favorite for years!! My aunt was the first to make this for christmas, maybe 8 years ago and since no one had a name for it, it became Val's (my aunts name) chicken. I a...

This has been one of my kids' favorites for a long time, but I make it just a little differently. I melt a large package of cream cheese in the microwave and mix it with a can of cream of chick...

I've reviewed this once before..(loved it then and still love it now).. I just wanted to add that the last time I made this, when I made up the sauce, I also mixed in about half a small bag of f...

OH GIRL...Are you serious. My gawd that chicken is good. I doubled the recipe, cuz I'm a big girl and like a lot of food. I used boneless thighs instead -- the dark meat is better! I fried t...

I scaled this down for two adults but made some changes along the way. I used two chicken breasts and used a smaller baking dish than recommended. To cut down on the richness, I used only about ...

This casserole is very good, however, next time I will make it in a smaller dish. I used 3 pieces of chicken and it still seemed like the 9x12 dish was WAY too big. It's a great casserole but ...

This recipe is SOOOO good and easy. A great comfort food that my finicky husband (who never likes anything) loved. Easy to make lower in fat by using low fat cream of chicken soup, crackers, s...

i have added some veg and less crakers, it turns out ok, very strong taste from the soup and a little dry(not enough sauce), next time i will mix the soup and cream with a little more milk and w...