Chicken Crunch Casserole

I am giving this a 5 star in spite of the fact that I made changes, simply because it is an EXCELLENT base, and also what I have been searching for as far as a recipe that I had eaten at a local...

this has been a family favorite for years!! My aunt was the first to make this for christmas, maybe 8 years ago and since no one had a name for it, it became Val's (my aunts name) chicken. I a...

This has been one of my kids' favorites for a long time, but I make it just a little differently. I melt a large package of cream cheese in the microwave and mix it with a can of cream of chick...

I've reviewed this once before..(loved it then and still love it now).. I just wanted to add that the last time I made this, when I made up the sauce, I also mixed in about half a small bag of f...

OH GIRL...Are you serious. My gawd that chicken is good. I doubled the recipe, cuz I'm a big girl and like a lot of food. I used boneless thighs instead -- the dark meat is better! I fried t...

I scaled this down for two adults but made some changes along the way. I used two chicken breasts and used a smaller baking dish than recommended. To cut down on the richness, I used only about ...

This casserole is very good, however, next time I will make it in a smaller dish. I used 3 pieces of chicken and it still seemed like the 9x12 dish was WAY too big. It's a great casserole but ...

This recipe is SOOOO good and easy. A great comfort food that my finicky husband (who never likes anything) loved. Easy to make lower in fat by using low fat cream of chicken soup, crackers, s...

i have added some veg and less crakers, it turns out ok, very strong taste from the soup and a little dry(not enough sauce), next time i will mix the soup and cream with a little more milk and w...