Rating: 4.5 stars
309 Ratings
  • 5 star values: 172
  • 4 star values: 91
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 3

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Chop chicken into small pieces and place in a 9 x 13 inch baking dish.

  • Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts

640 calories; protein 19.7g; carbohydrates 32.9g; fat 48.4g; cholesterol 153.6mg; sodium 962.3mg. Full Nutrition
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