Strawberry Avocado Salad
Ingredients
15 m servings 610- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
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Reviews
Read all reviews 337441 Ratings
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I confess I made this prepared not to like it. I don't like "sweet" in my salad - ever. I only made this as I am leaving town tomorrow and am desperately trying to use things up so as not to was...
This is quite yummy and very healthy too I might add. I used organic strawberries, which are very sweet, and omitted the sugar.
I confess I made this prepared not to like it. I don't like "sweet" in my salad - ever. I only made this as I am leaving town tomorrow and am desperately trying to use things up so as not to was...
My girlfriend and I went strawberry picking this past weekend and I printed out several recipes from this site. Being a huge avocado lover and having 11 pounds of freshly picked strawberries, I...
A great summer salad that is very refreshing. The dressing is delicious (sweet and tangy) We added some wasabi powder to it which seemed to enhance the tangyness.
Loved this salad. Used a little less sugar in the dressing the second time around. Threw in some chicken and had a great meal.
Very tasty, however a little bit too sweet. May add a little less sugar next time.
This is quite yummy and very healthy too I might add. I used organic strawberries, which are very sweet, and omitted the sugar.
Very good recipe. I added only 1/2 teaspoon of sugar instead of 2 tablespoons. The rest of the dressing ingredients I left the same. With this change, the dressing was just sweet enough and comp...
The salad dressign is amazing. It is a very tasty and refreshing salad. I will make again.
I made this for my family and my parents. My mom is not a big fan of avacados, but she loved it (and so did everyone else)!