Meat and Poultry Chicken Chicken Breast Skillet Chicken Chicken with Couscous 4.3 (169) 126 Reviews 19 Photos A fragrant chicken and couscous stew made with lots of vegetables. It's my all-time favorite, and it's delicious! Recipe by Julianne Ture Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 ¼ cups low-sodium chicken broth, divided 1 cup quick-cooking couscous 2 tablespoons olive oil, divided 4 skinless, boneless chicken breast halves - cut into cubes salt and ground black pepper to taste 1 carrot, thinly sliced ½ cup finely chopped jalapeno chile peppers 1 zucchini, diced 3 green onions, thinly sliced 1 ½ teaspoons grated fresh ginger root 1 ½ teaspoons curry powder 1 teaspoon cornstarch ½ teaspoon ground coriander seed Directions Bring 2 cups broth to a boil in a medium saucepan. Stir in couscous and 1 1/2 teaspoons olive oil. Turn off heat, cover, and let stand for 10 minutes. Meanwhile, heat 1 tablespoon olive oil in a medium skillet over medium heat. Add chicken; season with salt and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Remove chicken from the skillet and set aside. Heat remaining 1 1/2 teaspoons olive oil in the same skillet over medium heat. Stir in carrot and jalapeño peppers; sauté for about 2 minutes. Mix in zucchini, green onions, 1/4 cup chicken broth, and ginger. Cook and stir until vegetables are tender, about 5 minutes. Stir together remaining 1 cup chicken broth, curry powder, cornstarch, and coriander in a small bowl until blended. Pour over vegetables in the skillet. Return chicken to the skillet. Continue cooking until chicken is coated and sauce is thickened, about 2 minutes. Serve over couscous. I Made It Print Nutrition Facts (per serving) 415 Calories 12g Fat 41g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 415 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 12% Cholesterol 75mg 25% Sodium 177mg 8% Total Carbohydrate 41g 15% Dietary Fiber 4g 15% Total Sugars 3g Protein 36g Vitamin C 17mg 83% Calcium 51mg 4% Iron 2mg 12% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved