So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.

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  • Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.

  • Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts

607 calories; 45 g total fat; 95 mg cholesterol; 807 mg sodium. 28.5 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2006
I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger 1 tsp chili powder and 1/4 tsp cayenne powder. Also include your favorite vegetables like bamboo shoots green beans or peas. You'll love this dish! Read More
(53)

Most helpful critical review

Rating: 3 stars
01/28/2007
I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions. Read More
(16)
60 Ratings
  • 5 star values: 29
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/21/2006
I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger 1 tsp chili powder and 1/4 tsp cayenne powder. Also include your favorite vegetables like bamboo shoots green beans or peas. You'll love this dish! Read More
(53)
Rating: 4 stars
07/21/2006
I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger 1 tsp chili powder and 1/4 tsp cayenne powder. Also include your favorite vegetables like bamboo shoots green beans or peas. You'll love this dish! Read More
(53)
Rating: 5 stars
03/25/2006
This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas. Read More
(22)
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Rating: 4 stars
03/26/2007
I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below suggested. This is just wonderful and just what I wanted. I have a second thigh to take to work for lunch tomorrow. Thanks for the wonderful recipe. Read More
(17)
Rating: 3 stars
01/28/2007
I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions. Read More
(16)
Rating: 5 stars
01/25/2007
Wow!!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I used to make it a little more healthy and it came out just fine. Thankyou for this amazing recipe I will surely make it again:-) Read More
(15)
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Rating: 5 stars
02/28/2006
This is delicious and very easy to prepare! I will definately be making this again. My husbanbd kept saying how good it was too which is rare for him. Read More
(12)
Rating: 4 stars
10/11/2010
I really liked this recipe it was my first attempt at anything curry. I ended up adding much more than 5 tbsp of the curry sauce because I tasted it and thought it was wonderful and wanted more! (I bought a jar of 11oz Thai Kitchen yellow curry and used about half of it!) I also added snap peas and minced ginger like suggested by others to the veggie mix. Anyway this is a keeper for me and my boyfriend who loved it as well; and I am so happy to have been introduced to cooking asian/indian style food without it being disastrous! Read More
(12)
Rating: 4 stars
09/28/2006
It was good it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead. Read More
(11)
Rating: 5 stars
12/14/2005
Just so so good. Easy and yummy what a great combination! Read More
(11)