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Goof Proof Coconut Curry Chicken

Rated as 4.25 out of 5 Stars
0

"So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt."
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Ingredients

45 m servings 607
Original recipe yields 2 servings

Directions

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  1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
  2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
  3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts


Per Serving: 607 calories; 45 28.5 24.6 95 807 Full nutrition

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Reviews

Read all reviews 46
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. ...

Most helpful critical review

I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.

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I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. ...

This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.

I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below...

I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.

Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I us...

I really liked this recipe, it was my first attempt at anything curry. I ended up adding much more than 5 tbsp of the curry sauce because I tasted it and thought it was wonderful and wanted more...

This is delicious, and very easy to prepare! I will definately be making this again. My husbanbd kept saying how good it was too, which is rare for him.

It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.

Just so so good. Easy and yummy, what a great combination!