Goof Proof Coconut Curry Chicken
Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.Advertisement
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.