Fifteens

4.7
(23)

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
20
Yield:
20 slices

Ingredients

  • 15 large marshmallows

  • 15 digestive biscuits, crushed

  • 15 red candied cherries, halved

  • cup sweetened condensed milk

  • 1 cup sweetened flaked coconut

Directions

  1. Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.

  2. Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.

  3. Unwrap the long piece of dough, and cut into slices to serve.

Nutrition Facts (per serving)

115 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 115
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 93mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 30mg 2%
Iron 0mg 1%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.