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My review
Fifteens
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EBONYDARLING
"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."
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Ingredients
10 m servings 114Original recipe yields 20 servings (20 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
- Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
- Unwrap the long piece of dough, and cut into slices to serve.
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
3/27/2006
Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call 'cookies.' Digestive biscuits are high in wheat flour, and are not very sweet. You can eat them on their ow...
Most helpful critical review
8/4/2017
Please note this is based on changes I made, not how the recipe is written. I know some people get mad when they see ratings like this, but I actually like knowing what variations do and don't w...
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3/27/2006
Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call 'cookies.' Digestive biscuits are high in wheat flour, and are not very sweet. You can eat them on their ow...
8/15/2008
As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square ...
12/10/2008
Very easy to make and they are perfectly delicious! I used graham crackers and they turned out fine.
10/17/2007
Are they called "fifteens" because there's 15 of everything, or I'll put on 15 lbs eating these!? Sooo yummy and easy to make. They remind me of something that my grandma would make in the 50's ...
3/1/2009
I was introduced to this recipe while student teaching in Ireland. I had/made them without the coconut and they're still very very good! Beware you will want to eat the whole batch!
4/12/2009
This is a really great recipy, i made these fifteens for my nannys birthday party and eveyone loved them. by the way, digestives are dry, plain buiscuites, the other girl was right that they ca...