Skip to main content New<> this month
Get the Allrecipes magazine
Brunch Potato Casserole
August 18, 2006

Yum! This was really rich, but really good. Instead of processed cheese, I used shredded cheddar. I also used only about 10 oz. of bacon, rather than a full pound. And I drained it well. The only drawback was that it still came out really greasy. Any ideas how to cut back on that? If I could fix that, it would get 5 stars.

  1. 127 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars