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Brunch Potato Casserole
June 19, 2006

I loved this recipe! I brought the casserole to a bridal shower and it was a huge hit! Very creamy and cheesy. I used the fresh chopped bacon bits rather than cooking and crumbling the bacon--much easier that way! I also used red potatoes--and didn't peel them, I just chopped them into 1 inch cubes. DELICIOUS! I would definitely make this again!

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