Brunch Potato Casserole


This brunch potato casserole recipe was given to me, and I continue to pass it down to everyone who tries it. Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day, allowing 10 extra minutes of cooking time.

Brunch potato casserole in a teal casserole dish with a serving scooped out
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 9x13-inch dish


  • 4 pounds new potatoes, skinned, cut into 1-inch cubes

  • 1 pound processed cheese food, cubed

  • 2 cups mayonnaise

  • 1 pound bacon, cooked crisp and chopped

  • 1 onion, finely chopped


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.

  3. Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.

  4. In a separate bowl, stir together mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.

  5. Bake in the preheated oven for 50 minutes.

Nutrition Facts (per serving)

559 Calories
47g Fat
23g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 559
% Daily Value *
Total Fat 47g 60%
Saturated Fat 14g 70%
Cholesterol 60mg 20%
Sodium 877mg 38%
Total Carbohydrate 23g 9%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 13g
Vitamin C 24mg 122%
Calcium 187mg 14%
Iron 1mg 7%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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