Recipes Breakfast and Brunch Potatoes Brunch Potato Casserole 4.6 (134) 112 Reviews 4 Photos This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time. Recipe by FOODGU1 Updated on July 26, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 4 pounds new potatoes, skinned, cut into 1-inch cubes 1 pound processed cheese food, cubed 2 cups mayonnaise 1 onion, finely chopped 1 pound bacon, cooked crisp and chopped Directions Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish. Bake in a preheated oven for 50 minutes. I Made It Print Nutrition Facts (per serving) 559 Calories 47g Fat 23g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 559 % Daily Value * Total Fat 47g 60% Saturated Fat 14g 70% Cholesterol 60mg 20% Sodium 877mg 38% Total Carbohydrate 23g 9% Dietary Fiber 3g 10% Total Sugars 2g Protein 13g Vitamin C 24mg 122% Calcium 187mg 14% Iron 1mg 7% Potassium 638mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved