-
-
My review
Brunch Potato Casserole
106
FOODGU1
"This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 559Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 104125 Ratings
-
-
-
-
-
Most helpful positive review
12/2/2007
Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien potatoes, 10 oz. real bacon bits, 1 cup lite mayonnaise, 1 cup of nonfat plain yogurt, shredded sharp c...
Most helpful critical review
4/30/2012
I made this for easter brunch and I wasn't thrilled with the processed cheese flavor. My guests did not care for it either.
Most helpful
Most positive
Least positive
Newest
12/2/2007
Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien potatoes, 10 oz. real bacon bits, 1 cup lite mayonnaise, 1 cup of nonfat plain yogurt, shredded sharp c...
6/3/2007
Fabulous recipe! I make it twice a month for our sunday brunch at church. I vary it each time: using ham, sausage, or bacon. I also use sharp, medium, or mild cheddar. And it makes it easier...
3/5/2006
Just have to share with all of you HOW DELICIOUS this dish is. I used red potatoes, left skin on and used Hellman's like someone else suggested. I took it to church this morning and EVERYBODY ...
8/18/2006
Yum! This was really rich, but really good. Instead of processed cheese, I used shredded cheddar. I also used only about 10 oz. of bacon, rather than a full pound. And I drained it well. Th...
6/19/2006
I loved this recipe! I brought the casserole to a bridal shower and it was a huge hit! Very creamy and cheesy. I used the fresh chopped bacon bits rather than cooking and crumbling the bacon--mu...
5/13/2008
Great! I substituted two cans of cheddar cheese soup mixed with about a half can of milk and left the skin on baby reds. Everyone loved it at Mother's Day brunch, and my brother (who is a great...
8/12/2005
Additonal note: For best results, be sure to use Hellman's (also known as Best Foods) Mayonnaise!
6/1/2008
This was very good and popular at the brunch potluck I took it to. I boiled the potatoes for about 7 minutes so they wouldn't get too soft in the cooking process. I used shredded cheddar inste...
5/19/2007
Tried to cut down on the fat by using low fat mayo and 2% cheese. It was fabulous. Definately worthy of 5 stars!