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Szechwan Shrimp
January 31, 2008

This was by far the best stir fry-ish recipe I have ever made at home. I would suggest it to anyone! The ginger is a must, and keep the same amount of red pepper, because the spiciness is perfect! Just one note: if you decide to add frozen/fresh veggies (we did), be sure to double or even triple the liquid ingredients (we tripled them and it was perfect) like someone earlier suggested.

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