Szechwan Shrimp

Name: Szechwan Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 tablespoons water; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon honey; 0.5 teaspoon crushed red pepper; 0.25 teaspoon ground ginger; 1 tablespoon vegetable oil; 0.25 cup sliced green onions; 4 cloves garlic, minced; 12 ounces cooked shrimp, tails removed

4.4

(3,275)

2,349 Reviews

328 Photos

Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.

Recipe by FOODGU1

Updated on February 23, 2023

328

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Directions

Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.

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Nutrition Facts (per serving)

142	Calories
4g	Fat
7g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Cholesterol 164mg	55%
Sodium 500mg	22%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 18g
Vitamin C 5mg	27%
Calcium 46mg	4%
Iron 3mg	16%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.