Szechwan Shrimp

You have to give anything this fast, healthy and so full of flavor a 5. Note this isn't a recipe for small children or others with a tongue that can't handle heat. I'd cut back on the red pepp...

This was by far the best stir fry-ish recipe I have ever made at home. I would suggest it to anyone! The ginger is a must, and keep the same amount of red pepper, because the spiciness is perfec...

This recipe had a similar taste to General Tsao's Chicken found on this site but was much healthier! The recipe is good as is! I have however, made it numerous times and have adjusted a few th...

i would recomend using raw shrimp as they cook so quickly. pre cooked shrimp come out rubbery while the raw ones will be nice and tender. try tossing in some bay scallops too.

I give this 4 and a half stars, but only because I didn't think up this recipe first! It tastes very much like what you would get at the restaurant. I made it twice, both were very good. I add...

Good recipe, but really, ground ginger? Go all out and put some real ginger in, it makes the depth of flavor so much more interesting.

AMAZING! This recipe is a perfect mixture of tangy not-to-sweet sauce and a little bite of spicy-ness. It really only took 20 minutes (what I thought was amazing!). One suggestion though, if you...

I have a very similar recipe to this one. It calls for 1 lb shrimp, fresh ginger, garlic, Tbsp rice wine & I add one can chopped stewed tomatoes. It doesn't really need the honey because the s...

Used 2#s of raw shrimp, tripled the sauce and added just a little more red pepper flakes as we like things SPICY. There wasn't any left, even my 4 year old cleaned his plate! Goes perfect with e...