Rating: 4.5 stars 4.4
3272 Ratings
  • 5 star values: 2019
  • 4 star values: 840
  • 3 star values: 252
  • 2 star values: 125
  • 1 star values: 36

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

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  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts

142 calories; protein 18.3g; carbohydrates 6.7g; fat 4.4g; cholesterol 163.8mg; sodium 499.5mg. Full Nutrition
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