*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay good for up to a month in the fridge. The only modification in my recipe is it only calls for 1/2 cup sugar and a dash of worchester sauce.
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately my guests didn't. It really is a matter of taste though. Some people just don't like vinegar-y or pickle-y tastes. The tomato soup I thought really gave it a nice subtle flavor. If you use Splenda instead of sugar it's a great diet recipe to snack on.
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many recipes from Allrecipe. This time around I was looking for a recipe using cooked carrots that my husband might enjoy. This was fantastic. Have you ever tried to can this?
I love this recipe. I am grateful I found it again..I made this several years ago and everybody loved it. I lost the recipe and have a request to bring them to a potlock for the 4th of July....Thank you for having it!!
I made this according to directions to marinade over-night. it was too sweet. after consulting the buzz I added 1 fresh squeezed lemon and @2 tbps of worochester sauce. I still hated it. out of 10 people 4 had seconds.
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