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My review
Marinated Carrots
63
QUIRKYIQ
"This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!"
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Ingredients
30 m servings 106Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
- While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
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Reviews
Read all reviews 3651 Ratings
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Most helpful positive review
4/15/2006
I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay...
Most helpful critical review
11/12/2009
Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.
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4/15/2006
I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay...
4/19/2006
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately, my guests didn't. It really is a matter of taste though. Some people just don't like vinegar-y or pickle-y tastes. The tom...
11/3/2006
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many recipes from Allrecipe. This time around I was looking for a recipe using cooked carrots that my husb...
1/8/2009
I have been making this for years during the holidays. I use canned carrots as a time saver. I always get compliments.
6/27/2005
I love this recipe. I am grateful I found it again..I made this several years ago and everybody loved it. I lost the recipe, and have a request to bring them to a potlock for the 4th of July.....
11/12/2009
Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.
6/26/2006
Served this to about 25 guys at a dinner, got nothing but compliments. Will do it again.
6/15/2011
Really good....made it for my daughter's baptism luncheon, went over well. Easy and can be made several days in advance, so great for parties. We served this cold.
12/26/2014
I made this according to directions to marinade over-night. it was too sweet. after consulting the buzz, I added 1 fresh squeezed lemon and @2 tbps of worochester sauce. I still hated it. out of...