This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay good for up to a month in the fridge. The only modification in my recipe is it only calls for 1/2 cup sugar and a dash of worchester sauce.
Read MoreTastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.
Read MoreI just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay good for up to a month in the fridge. The only modification in my recipe is it only calls for 1/2 cup sugar and a dash of worchester sauce.
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately, my guests didn't. It really is a matter of taste though. Some people just don't like vinegar-y or pickle-y tastes. The tomato soup, I thought, really gave it a nice subtle flavor. If you use Splenda instead of sugar, it's a great diet recipe to snack on.
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many recipes from Allrecipe. This time around I was looking for a recipe using cooked carrots that my husband might enjoy. This was fantastic. Have you ever tried to can this?
I have been making this for years during the holidays. I use canned carrots as a time saver. I always get compliments.
I love this recipe. I am grateful I found it again..I made this several years ago and everybody loved it. I lost the recipe, and have a request to bring them to a potlock for the 4th of July....Thank you for having it!!
Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.
Served this to about 25 guys at a dinner, got nothing but compliments. Will do it again.
Really good....made it for my daughter's baptism luncheon, went over well. Easy and can be made several days in advance, so great for parties. We served this cold.
I made this according to directions to marinade over-night. it was too sweet. after consulting the buzz, I added 1 fresh squeezed lemon and @2 tbps of worochester sauce. I still hated it. out of 10 people, 4 had seconds.
Tasty. Save time by nuking carrots in microwave (1/2 cup water to every 3 cups sliced carrots, 3 to 4 mins per cup al dente). Added sliced jalapenos for some extra kick/zip. Thanks for the old-time recipe, QUIRKYIQ.
I really don't like carrots much (or vegetables in general) but I was able to eat these. I know that doesn't sound like high praise, but coming from me it is. My husband enjoyed them as well.
This is a Standard in our refrigerator now ! I Used to make it as a preserve But this is Much Better, We just make one week or so
This was a wonderful recipe for summer! I always have to cook my onions though so I put them in the pot along with the carrots for the 5 min. The recipe also calls for diced green bell pepper. I chopped up the pepper very fine. I like it better this way. My mom called this recipe copper pennies.
My grandmother makes this recipe, thank you so much for putting it online! I couldn't find the recipe anywhere. I plan on making this for Christmas Dinner! This is an excellent recipe, and I loved it as a child.
I substituted brown sugar for the regular sugar. This is some of the best stuff I ever ate.
I'm a vinegar lover and a carrot lover, but this was just a little too sweet and syrup-y for me.
Similar to one my Grandmother made. I made it according to the recipe, tried it, and decided I needed to up the vinegar quite a bit to get the tang I wanted. I added about a cup more. Next time I think I will skip the soup because it made it too sweet for me.
Wonderful recipe. I made them for Thanksgiving and they were a hit! My grandmother used to make marinated carrots and we were not able to find her recipe so I headed to allrecipes to find one. Thanks!
Sorry, I really didn't like it. There was just sooo much vinegar. I could only taste the acid. I think it would have been better without it.
This was pretty good. Kind of tasted like Sweet and Sour sauce. Everyone ate all of it which is pretty good especially for my 2 year old.
If you are trying to get your family to enjoy more carrots: this is NOT the recipe to do it with. No-one, myself included, enjoyed this dish.
My partner makes me cook these for every holiday. Easy to make and delicious. People always ask for the recipe.
thank you,thank you thank you!a sweet aunt of a good friend of mine gave me this very recipe,but i lst it and thought it was gone forever.but you posted it and ifound it,so thank you!
This was a great recipe. The ingredients gave me the exact taste I was looking for.
nice use of carrots, my mom made a similar recipe, i reduced the sugar to 1/2 cup and used baby carrots. Turned out great.
HII,BEING A FOOD LOVER REALLY ATTRACTED ME TOWARD YOUR RECIPE. I^LL SUGGEST YOU TO ADD YOUR RECIPES ON KHAL.COM ,IN FORM OF PHOTO RECIPES THE PEOPLES WILL DEFINIETLY LOVE IT.
Just wanted to say that these are called copper carrots in my neck of the woods and were served cold at my wedding reception 33 years ago. An oldie but a goodie.
sreved as a starter for a dinner party. Everyone raved about the taste. fast easy and ymmy
Followed the recipe. I chose to cut the baby carrots lengthwise & that worked out well.
Hi, this is Ela,I need to know why do we need to add sugar? Is it ok not to add sugar because I am on special diet but I don't want to miss such good recipies. Please guide??
We really liked this recipe. It's very different from any other carrots we have made. It's really vinegary though...probably not for everyone. Don't make it for the first time when having guests...but thats my rule for every recipe. If its your family, and you need something different, try it.
I loved this recipe. Serve it at at Fibers of Love lunch. I used 3 lbs of baby carrots for the FOL group. Wished I had made more so I would have had leftovers. I might make this for the Shaw Family B&B. Leslie had a recipe that included mustard and worcheshire sauce so I will make that one instead in the future.
WOW!!! I made this recipe for a dinner party and we all loved them!!!! FAST< EASY and DELISHHHHHH :) Thanks for the recipe!
I made as per the recipe. I enjoyed it much better cold, the next day. Classic taste.
