I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay good for up to a month in the fridge. The only modification in my recipe is it only calls for 1/2 cup sugar and a dash of worchester sauce.
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately my guests didn't. It really is a matter of taste though. Some people just don't like vinegar-y or pickle-y tastes. The tomato soup I thought really gave it a nice subtle flavor. If you use Splenda instead of sugar it's a great diet recipe to snack on.
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many recipes from Allrecipe. This time around I was looking for a recipe using cooked carrots that my husband might enjoy. This was fantastic. Have you ever tried to can this?
I love this recipe. I am grateful I found it again..I made this several years ago and everybody loved it. I lost the recipe and have a request to bring them to a potlock for the 4th of July....Thank you for having it!!
I have been making this for years during the holidays. I use canned carrots as a time saver. I always get compliments.
Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.
Served this to about 25 guys at a dinner got nothing but compliments. Will do it again.
Really good....made it for my daughter's baptism luncheon went over well. Easy and can be made several days in advance so great for parties. We served this cold.
I made this according to directions to marinade over-night. it was too sweet. after consulting the buzz I added 1 fresh squeezed lemon and @2 tbps of worochester sauce. I still hated it. out of 10 people 4 had seconds.
