Rating: 4 stars
73 Ratings
  • 5 star values: 36
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4

This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

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  • In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.

  • Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

Nutrition Facts

143 calories; protein 12.9g; carbohydrates 10g; fat 5.4g; cholesterol 41.4mg; sodium 307.5mg. Full Nutrition
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