Craig's Cocktail Sauce


This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

Prep Time:
5 mins
Total Time:
5 mins
20 servings


  • 1 (36 ounce) bottle ketchup

  • 3 tablespoons steak sauce

  • 3 tablespoons Worcestershire sauce

  • 6 tablespoons lemon juice concentrate

  • 3 tablespoons prepared horseradish

  • 15 drops hot pepper sauce, or to taste

  • 1 teaspoon salt


  1. Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.

Nutrition Facts (per serving)

55 Calories
0g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 55
% Daily Value *
Total Fat 0g 0%
Sodium 757mg 33%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 1g
Vitamin C 10mg 51%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.