Recipes Craig's Cocktail Sauce 4.7 (147) 112 Reviews 10 Photos This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time. Recipe by CDSN99 Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 (36 ounce) bottle ketchup 3 tablespoons steak sauce 3 tablespoons Worcestershire sauce 6 tablespoons lemon juice concentrate 3 tablespoons prepared horseradish 15 drops hot pepper sauce, or to taste 1 teaspoon salt Directions Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well. I Made It Print Nutrition Facts (per serving) 55 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 55 % Daily Value * Total Fat 0g 0% Sodium 757mg 33% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 12g Protein 1g Vitamin C 10mg 51% Calcium 14mg 1% Iron 0mg 2% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved