Curried Microwaved Chicken


This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.

6 servings


  • 1 apple - peeled, cored, and chopped

  • 1 onion, chopped

  • 2 tablespoons butter

  • 3 teaspoons curry powder

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup heavy cream

  • salt and pepper to taste

  • 8 chicken thighs, cut into bite size pieces

  • ¾ cup fresh sliced mushrooms

  • 1 teaspoon paprika


  1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.

  2. Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.

  3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.

Nutrition Facts (per serving)

504 Calories
41g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 41g 52%
Saturated Fat 18g 89%
Cholesterol 170mg 57%
Sodium 468mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 24g
Vitamin C 6mg 31%
Calcium 57mg 4%
Iron 2mg 13%
Potassium 407mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.