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My review
Curried Microwaved Chicken
Lucille Cole
"This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."
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Ingredients
servings 504 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
- Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
- Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
Nutrition Facts
Per Serving: 504 calories; 40.9 g fat; 10.5 g carbohydrates; 24 g protein; 170 mg cholesterol; 468 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
3/28/2003
I made this recipe but decided to make it on the stove top and not in the microwave. I cooked the onion, curry, apple, paprika, butter and chicken all together and seasoned it with salt and pep...
Most helpful critical review
12/8/2010
I will never microwave chicken again....blah! Stove top was much better and the flavours were amazing!
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3/28/2003
I made this recipe but decided to make it on the stove top and not in the microwave. I cooked the onion, curry, apple, paprika, butter and chicken all together and seasoned it with salt and pep...
1/20/2005
Wonderful tasting recipe. Kept the ingredients the same but cooked it stove top. First sauted the onions until almost clear, then cooked the chicken with the onions and mixed the spices, then on...
9/24/2009
This was really, really good! I sauteed the onion & apple in the butter and then mixed it in with the soup & spices. Poured it over the chicken in a baking dish - cooked @ 350 for 1/2 hour cov...
5/21/2005
So easy, so fast! I didn't have the mushrooms or heavy cream, so left out the mushrooms and used 1% milk. Of course it wasn't as rich tasting then, so I stirred in a couple of tablespoons of man...
12/8/2010
I will never microwave chicken again....blah! Stove top was much better and the flavours were amazing!
12/15/2009
Wow! I made the stove-top method as described below. I used cut up frozen chicken tenders instead of chicken thighs, 1/2 cup sour cream, 1/2 cup milk instead of cream. My 3 children (8, 8, & ...
11/6/2006
Delicious and very easy to prepare. I made this in the stove top - sauteed the onion in butter, then mixed the chicken with the spices and added to the pan. I covered it, and when the chicken wa...
6/7/2006
This recipe would be great if you use the correct ingredients I am sure. When I made it, I used things around the house making the following changes: 1)Instead of heavy cream I used sour cream...