Easy Steak Sandwich

Just so happens, this sammie is the same in northeast MA. I made one yesterday for the first time and a hint would be to get the rawest deli roastbeef and have them shave the meat at .04 on the slicer. I can't get a really good cheesesteak where I live now in AZ, so I got going on my own and it came out great. I carmelized onions, charred a red and yellow pepper. Incorporated the prepared onion/peppers with the pan-fried shaved steak, topped with white american and it was delicious. I will probably expand with pepper rings and different cheeses but this one was great on a sub roll.

This is the "quintessential" Massachusetts cheese steak! Pop the thing under the broiler for a few mins., if you like toasty bread. Serve with chips, pickle and a coffee shake!

This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. I will fix this again.

Wow! I've never had a Southeastern Massachusetts cheesesteak before but boy it sure is good. I'm used to Philly style (Pat's or Geno's)and this is so "easy" and so delicious. My husband is a fan of cheesesteaks so I thought I'd give this a try and am glad I did. I bought "chip steak" which is basically sirloin cut paper thin. It cooks in no time at all! I cut my onions and peppers lengthwise and lighty toasted my steak rolls under the broiler before piling on the ooey, gooey meat and cheese mixture. Nice recipe that's perfect for a quick weeknight meal. Goes great with kettle cooked chips and an ice cold beer!

it was a very good sandwich. it was very spicey, and smelled amazing while cooking. I acually forgot the cheese so it was less cheesesteak and more, well, steak. it was very easy to cook too. Steak + sandwich + spicey = the Perfect MANwich

Used leftover london broil for this along with roasted red peppers and hot banana peppers. Pepper Jack cheese went nicely with this sandwich and so did some thinly sliced, fried potatoes. Thank you!!

Nice sandwich but not even close to a Philly Cheesesteak.

Way to go!!! I just love those cherry peppers in this sandwich and I add some of the juice from the jar to the pan when it's cooking. Put a small lid over the meat/cheese and the cheese will melt faster.

Love this recipe. The first time I made this with a Sirloin Steak I found on sale. I cut it really thin and then fried it up & then fried up the onion, mushroom and green pepper. Cut open a loaf of Italian Bread and toasted it. Then topped it with steak and veggies and put cheese on top. Put back in oven on broil for a minute to melt the cheese. Added steak sauce to my portion and it was soooo delicious.

If you brown the baguette on the inside, it will help keep any grease out of the bun. Also while unfrozen meat might be easier to cut, using fresh never frozen steak will ensure maximum quality. Great recipe.

Fast and Easy!!! I thought these sandwiches were great...but I did make quite a few changes. I used leftover steak. Used havarti cheese. Focaccia bread and omitted the peppers. Beyond that....amazing!

Pretty good. I used provolone and pepper jack. Will make again.

I didn't add the peppers (family doesn't like them ) But I thought it made a great sandwich!

Great steak sandwich, I liked the spiceyness of it. I didn't have pickled hot peppers so I used serrano chiles that I left the seeds in! The only other thing I changed was using 2 slices provolone cheese and two slices pepper jack cheese in place of the sharp cheddar. I did warm them in the oven long enough for the cheese to melt. So good!!! Thanks for the great recipe.

coming from Quincy Ma i have been waiting to try this. I loved it. I used boars head roast beef shaved and it was so tender. 12 ounces made 3 hoagie rolls. thanks again for the dish and the memories

Fantastic! I had a steak that was getting past its prime in the freezer and decided to make this with it. It was so good! I put this on my homemade french bread, sliced and toasted the bread in the broiler then added the meat/cheese then broiled it again until it was bubbly. I made enough for the whole family and had one sandwich already made but leftover. I craved it all day the next day and after work I stuck the leftover sandwich under the broiler again to heat and it tasted even better than the day before! (Maybe it was the anticipation) I will be making this often!

Good, but no where near a PA. Cheesesteak. We can't find a good one here, so I try to make my own, still not like up there, could it be the PA. air!!!

This was soo good!! My husband is by far the best cook in the house but he was soo impressed when I made these! Deeeelish!!

perfect for leftover steak- i use pepperoncinis because we always have them in the house, and provolone. I didn't have sub rolls so I made some pizza dough and turned them into calzones- DH at both his for dinner and the one I had made for lunch the next day.

My hubby loved it! I on the other hand thought it was good... but not ummmm good. I would tweak it a bit next time. I would use Vidalia onion and I would not cook it till it was caramelized, but tender and juicy. I would use swiss cheese or provolone instead of cheddar. I might cut out the mushrooms. But it is all a matter of preference. Overall good recipe!!

I've been making these a couple years now.I made only one change,just a personal preference,no green pepper.I don't measure,I just pile it on.Thanks Zigmondo for a great sandwich

Husband loved these sandwiches. I added provolone and swiss cheese though.

Loved it!!!!! Awesome!!! Better than any restaurant sandwich!!

I made this for hubby and myself over the weekend...what a fabulous sandwich! I'm a lazy cook and this was simple and quick...met my criteria exactly! I played around with the measurements (remember, lazy) like I dumped an 8 oz. container of sliced, fresh mushrooms, used a whole sliced bell pepper and a whole sliced onion, tossed in some garlic for good measure...used a combination of sliced provolone and sliced sharp cheddar, because it's what I had on hand. Next time I think I'll get some of those cheese sub rolls or maybe onion rolls. I don't think you could go wrong with this recipe. I used about a pound of boneless chuck steak I got on sale...put in the freezer and let it get good and hard, then retrieved it and sliced it way thin (easier that way!). It fed my husband and I three times. Can't beat that!

This was sooo good! It was awesome the next day too.

I've been making these a couple years now.I made only one change,just a personal preference,no green pepper.I don't measure,I just pile it on.Thanks Zigmondo for a great sandwich

Excellent recipe! Used it more as a base. Didn't have hoagie rolls, but we did have some onion buns that worked really well. Used red bell peppers, red onions, and instead of hot peppers we used sweet cherry peppers. Used roast beef lunch meat. Also used provolone cheese as someone else suggested. Turned out GREAT! We'll make this again.

Though it isn't quite like a philly cheese steak, my husband ate this for dinner and then, requested it again for lunch to take with him to work!

Very good and easy to make. I added a bit extra peppers, onions and mushrooms. I used Golden Pepperoncini because that is what I had on hand. My kids really liked this!

Seasoned it with montreal steak seasoning instead of salt/pepper along with the hot sauce. Very simple and dellcious. Love the addition of mushrooms. Will make again!

This is a great way to use up any left over steak!

really good - but I couldn't get the steak thin enough for my taste. thanks for the recipe!

We enjoyed this alot. I didn't put the hot peppers in, I served them on the side. Will be making again. Nice after work meal. Quick.

Very good sandwich. I put alittle bit of butter and some provolone cheese on a roll and put under the broiler until cheese melts. I just used left over london broil and sliced it very thin. Quick and easy meal.

Yummy yummy only two changes were.. Banana peppers and a softer roll..

I make these weekly in our house! My family loves steak subs I always bake homemade hoagie rolls to go with these Delicious!

Excellent flavor but the meat is almost too tender for the recipe.

Great sandwich!!!! The only thing I did different was toast the bread in the broiler.

Delicious, easy, used Monterey Jack since it was what I had on hand. Will definitely make again the family gobbled it up!

Made it! It was very good. My wife & I are on a clean diet right now. We substituted olive oil for butter, & whole wheat tortillas for the bread. It would have probably been better with the bread & butter, but now we won't feel guilty for cheating on the diet!!

Yum

Delicious! I’m from Massachusetts, where we have no shortage of sub shops that make great steak and cheese subs, but for weeks I’ve been seeing shaved steak for sale at my local grocery store and decided I’d give this recipe a try- I’m glad I did! This was one of the best steak subs I’ve had. While I do try to follow any recipe to the letter when I first make it, I did have to use canned mushroom (stems and pieces) and American cheese- because that’s what I had on hand; I also skipped the pickled peppers because I didn’t have any. Regardless this was 5 stars all the way! I will definitely be making this again and again. Thanks for posting this tasty recipe!

i used to get my steak sandwich at brothers pizza +subs in salsbury mass.there they were called steak bombes,absolutely uot of this world.now all i can do is dream of them as we live in west virginia,steak sandwiches here can't compare.this recipe comes close.

Loved this as written!! So yummy I used left over beef tenderloin from work. Cooked the onions first, then added the mushrooms cooked a bit then added the red and green pepper. Since the meat was already cooked I just sliced it thin and added it to the veggies with pepperchinies (spelling ugh) salt and pepper. Once meat was hot I topped the mixture with white American cheese and loaded it into rolls!!!! So good the boys had two each, lol regretted it later but loved it!

Great Sandwhich. I used seasonings on my onions as I sautéed them. Great flavor. Also seasoned the meat with garlic, season all, salt, pepper and accent. Also used vinegar! Yum! Can substitute any cheese or a combo!

delicious! I used provolone instead of cheddar, any cheese would work though..yummy!

Tasty and quick sandwitch

Awesome! Followed exactly & loved it! Thank you zigmondo for taking the time to put it on allrecipes!

I’m from Northeast MA. THIS is exactly the sandwich I remember. I moved to Virginia a few years ago. I’d given up on getting a Cheese Steam this good. I wish I had peppers. Next time for sure! And I purchased shaved steak. Perfect!

Thank you!

Easy and delicious! I substituted cheddar for provolone and added some garlic powder. Looking forward to making next week again!

My husband loved this sandwich! I doubled the recipe and used chuck roast. I also covered the dish for the cheese to melt as other readers mentioned. Would definitely make this again!

Oh my! This is seriously delicious! I followed the recipe as written except for using sub rolls in place of the baguette - so very tasty:-) Thanks for posting!

Used the deli roast beef

Made this and it was absolutely Delish! We used a Kaiser bun instead and also putpickled garlic sauteed with the picked peppers! Just the right bite to spicy!

Great basic recipe. I used most of what was specified but excluded the hot peppers, peppers and cheddar. Instead I added velveeta cheese, country bob sauce, a dab of garlic and onion powder and cattleman’s golden bbq sauce, and got a TOP NOTCH sandwich. No more steak escape for me now that I got this recipe!

A great recipe. I tweaked it a little bit just for my husbands taste, cut up jalapeños so tiny and let it melt in the cheese to which I added a little provolone. He said it was the best steak sandwich he ever had. I loved it too.

An OK sandwich, but nothing compares to Tony Luke's in Philly!

This steak sandwich was delicious

I don't know what a Philly Cheesesteak is supposed to taste like. I see some reviewers claim it's not the same, but it's the best steak sub I've had in years. The only change I made is to eliminate the 2 items that make it spicy and hot. It still had a great flavour without ithem Thanks for sharing your recipe!

This is so easy and SO delicious! The first time I made it, I didn't add the mushrooms or pickled hot pepper. It's great both ways.

Sorry, not a fan. Kinda bland.

My family liked this sandwich very much. I used leftover ribeye steak (cooked medium rare), which I sliced thinly and cooked through for this sandwich. I also used Provolone cheese since that is what I had on hand. The addition of the pickled peppers is what really made this sandwich great. I hollowed out the baguettes before filling them. Will definitely make this again!

Fixed it to night and it was a hit! I used sirloin steak w/ good marbeling,also just a small can of sliced mushrooms & the cheese was Colby jack and used yellow pepper v green pepper also added a little bit of Caribbean jerk seasoning to the meat as it was cooking. meat was tender & juicy, only thing was I forgot toast our sandwiches in the broiler! :)