Easy Steak Sandwich
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
When shopping for steak sandwich steak, I advise you pay more attention to the way the meat looks than the cut. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat).
If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can. That is the hardest part.