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Cherokee Chicken

Rated as 4.43 out of 5 Stars

"An unusual blend of flavors in a chicken dish. Serve over rice."
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1 h 10 m servings 548
Original recipe yields 4 servings (4 serving)


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  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

Nutrition Facts

Per Serving: 548 calories; 37.6 24.4 26.3 91 125 Full nutrition

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Read all reviews 4
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We loved it! My mother used to make this when I was a kid and it's exactly the same recipe. It's awesome over rice. I can't understand why the previous rater didn't like it. Maybe the bell peppe...

Did not care for this flavor combination. It didn't go together well at all.

I changed up the recipe a bit. I used a pepper onion mix for stirfry. Left the skin on. rubbed the baking dish with olive oil placed the chicken,salted and peppered it. In a sauce pan combined t...

This dish was delicious and has the foundation for jazzing it up however you'd like or keep it the way it is. I cooked mine in a crock pot. First, I browned the chicken in a pan with oil (just...