Ingredients1 h 10 m servings 548 cals
- Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
Per Serving: 548 calories; 37.6 g fat; 24.4 g carbohydrates; 26.3 g protein; 91 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 4
We loved it! My mother used to make this when I was a kid and it's exactly the same recipe. It's awesome over rice. I can't understand why the previous rater didn't like it. Maybe the bell peppe...
Did not care for this flavor combination. It didn't go together well at all.
I changed up the recipe a bit. I used a pepper onion mix for stirfry. Left the skin on. rubbed the baking dish with olive oil placed the chicken,salted and peppered it. In a sauce pan combined t...