Rating: 4.5 stars
119 Ratings
  • 5 star values: 56
  • 4 star values: 47
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 1

A very fast recipe that has the taste of the "real" thing, without all the work!

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.

    Advertisement
  • In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.

  • Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

Nutrition Facts

314 calories; protein 35.1g; carbohydrates 7.2g; fat 14g; cholesterol 103mg; sodium 811.8mg. Full Nutrition
Advertisement