A very fast recipe that has the taste of the "real" thing, without all the work!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.

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  • In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.

  • Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

314 calories; 14 g total fat; 103 mg cholesterol; 812 mg sodium. 7.2 g carbohydrates; 35.1 g protein; Full Nutrition

Reviews (96)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2005
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time I'm going to saute some mushrooms with the chicken. Overall very tasty! Even better it was quick easy and family friendly. A new staple in my monthly menu. Thanks! Read More
(66)

Most helpful critical review

Rating: 3 stars
07/16/2009
Easy to make but kind of plain. Good but I don't think I'll make it again. Read More
(13)
119 Ratings
  • 5 star values: 56
  • 4 star values: 47
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 1
Rating: 4 stars
01/25/2005
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time I'm going to saute some mushrooms with the chicken. Overall very tasty! Even better it was quick easy and family friendly. A new staple in my monthly menu. Thanks! Read More
(66)
Rating: 4 stars
01/25/2005
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time I'm going to saute some mushrooms with the chicken. Overall very tasty! Even better it was quick easy and family friendly. A new staple in my monthly menu. Thanks! Read More
(66)
Rating: 5 stars
09/10/2006
This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up. Read More
(40)
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Rating: 4 stars
10/17/2005
Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine so I substituted milk. The whole family loved it and we will definitely make this again and again. Read More
(31)
Rating: 5 stars
05/17/2010
I think I have found the missing ingredient that could be key to this recipe! I added a few squirts of dijon mustard to the sauce. I think this makes a huge difference in flavor transforming it from the normal "cream of chicken soup" taste to WOW(the wine also plays a part in that)! I also made a few other changes suggested such as breading the chicken pieces in Italian bread crumbs before browning (and seasoning it) adding milk to thin the sauce out and make it go farther and I also added 3 different cheeses to use up some extras I had in the fridge (Swiss mozzarella and fresh parmesan). It was an excellent recipe and very filling! Read More
(21)
Rating: 4 stars
06/23/2003
Very tasty and easy. Just needs more sauce if you're serving over noodles or rice. Not enough to coat plateful of egg noodles. Otherwise - simple filling and delicious. Read More
(17)
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Rating: 4 stars
06/25/2009
I used EVOO to brown the chicken in and added in a sliced onion and a little minced garlic. I also used the Healthy Choice soup. Quick and simple for a sick mom that's just keeping it together until bedtime. I served it on top of homemade biscuits with a side of steamed veg. I didn't have any but the family ate it without complaint. Quiet during dinner is always nice. Read More
(17)
Rating: 4 stars
11/11/2005
Overall this was good. I changed it a little bit because I had 4 chicken breasts that were already cooked- so I skipped the first chicken step. I made the sauce as shown adding a tad of butter and 1 tsp. of minced garlic (we love garlic). Then I added the chicken shredded and simmered for about 10 minutes. Served over egg noodles... the husband loved it! Read More
(17)
Rating: 4 stars
09/01/2010
I really enjoyed this recipe. I don't like wine so I substituted milk. It's so simple and quick to prepare. Read More
(15)
Rating: 5 stars
03/01/2010
Really Good!! I doubled the sauce added seasonings (heavily) to the chicken while sauteing since there was no other seasoning. I meant to add Old Bay Seasoning but forgot but I'm sure it would only enhance the flavor! Served over basmati rice and with green peas. So easy and YUMMMY!! Read More
(14)
Rating: 3 stars
07/16/2009
Easy to make but kind of plain. Good but I don't think I'll make it again. Read More
(13)