Recipe by: Ruth A. Burbage
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Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium sou...
Easy to make, but kind of plain. Good, but I don't think I'll make it again.
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium sou...
This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up.
Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we w...
I think I have found the missing ingredient that could be key to this recipe! I added a few squirts of dijon mustard to the sauce. I think this makes a huge difference in flavor, transforming it...
I used EVOO to brown the chicken in and added in a sliced onion and a little minced garlic. I also used the Healthy Choice soup. Quick and simple for a sick mom that's just keeping it together u...
Overall this was good. I changed it a little bit because I had 4 chicken breasts that were already cooked- so I skipped the first chicken step. I made the sauce as shown, adding a tad of butter ...
Very tasty and easy. Just needs more sauce if you're serving over noodles or rice. Not enough to coat plateful of egg noodles. Otherwise - simple, filling, and delicious.
I really enjoyed this recipe. I don't like wine so I substituted milk. It's so simple and quick to prepare.