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My review
Beans, Some Like It Hot!
SKAMP
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
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Ingredients
1 h 20 m servings 275 calsOriginal recipe yields 6 servings
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Directions
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- Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
Nutrition Facts
Per Serving: 275 calories; 15.2 g fat; 28.6 g carbohydrates; 10 g protein; 0 mg cholesterol; 886 mg sodium. Full nutrition
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Reviews
Read all reviews 3539 Ratings
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Most helpful positive review
11/28/2007
This sounded interesting so thought I'd try it... I reduced the ginger to 2 Tbsp. To round this into a full meal, I added a bit of onion, a package of thawed frozen spinach, some mushrooms, and ...
Most helpful critical review
9/16/2011
I like this recipe, but, MAN it's salty! I've made this twice and both times found the salt overpowering (and I'm not one to shy away from the salt shaker). Good flavor, otherwise. I'd just re...
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11/28/2007
This sounded interesting so thought I'd try it... I reduced the ginger to 2 Tbsp. To round this into a full meal, I added a bit of onion, a package of thawed frozen spinach, some mushrooms, and ...
9/30/2005
My husband and father-in-law (chile-heads) both loved this! It was a little hot for me, so the next I make it I'll take some of the coconut milk and pour it in a small saucepan and add half the...
2/10/2009
This is an excellent vegan dish. I ended up also adding carrots, chiles, onion, squash and mushrooms to round it out and eliminate the need for a vegetable side dish. I also added to soft vegg...
9/24/2005
This is rapidly becoming one of my favorite dishes. The spice can be customized to your liking. This dish has a distinct Asian flavor, but is heartier than many other meatless dishes.
8/21/2005
I love you!!! This recipe is great! Finally, a veggie recipe that stands up to my fire-loving taste! I even added more chili powder than was called for, and it was wonderful! Will make again soo...
9/16/2011
I like this recipe, but, MAN it's salty! I've made this twice and both times found the salt overpowering (and I'm not one to shy away from the salt shaker). Good flavor, otherwise. I'd just re...
8/5/2011
I thought there was way too much chili powder. I cannot taste the coconut or curry at all because the chili powder completely overwhelms the other flavors. I had to add Tabasco to give it some...
5/9/2010
Restaurant quality and healthy! perfect as is, but also delicious with a can of diced tomatoes mixed in. The amount of spice was perfect for me.
10/20/2008
I think there's a difference between "spicy" and over-spiced. I felt that this recipe was over-spiced to the point of it giving that chalky sensation in your mouth. The recipe was definately ed...