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Ingredients1 h 15 m servings 440 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Per Serving: 440 calories; 27.1 g fat; 47 g carbohydrates; 5.5 g protein; 100 mg cholesterol; 239 mg sodium. Full nutrition