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This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.

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Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.

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  • In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.

  • Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.

Nutrition Facts

440 calories; protein 5.5g; carbohydrates 47g; fat 27.1g; cholesterol 100.3mg; sodium 239.3mg. Full Nutrition
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