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My review
Yummy Pikelets
AUSSIEMUM1
"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!"
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Ingredients
25 m servings 181 calsOriginal recipe yields 4 servings (2 dozen)
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Directions
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Prep
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- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts
Per Serving: 181 calories; 5 g fat; 27.8 g carbohydrates; 5.7 g protein; 57 mg cholesterol; 447 mg sodium. Full nutrition
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Reviews
Read all reviews 5964 Ratings
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Most helpful positive review
10/13/2006
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...
Most helpful critical review
4/1/2006
I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy recipe for basic pancakes. A little heavy. Next time I will add more milk. Also kind of plain. I th...
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10/13/2006
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...
1/22/2006
It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the flour flavour. I also add a dash of vanilla.
1/5/2006
Pretty much a basic pancake recipe as far as I can tell, the only difference being using self-rising flour which is a nice timesaver. My kids are huge pancake hounds, I doubled this for my fami...
1/2/2006
this was the best pikelets ever! they should be called ticklets because its so good that when i eat it it tickles me inside :D! if you try it with chocolate chips or hazelnuts... DONT EVEN GET M...
7/8/2006
very nice. im from australia and i know what pikelets should taste like and this is it. it was easy to make, and the results were fantastic! i made mine very thick and it still came out fantasti...
6/15/2006
Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh so good. Mine looked more like silver dollar pancakes. I was really surprised at how much flavor t...
11/4/2006
I love this recipe and have used it several times. I do have to say that it only makes about six 3 inch pancakes!