Grilled Fajita Steak Salad With Pickled Pink Onions
FOR GAS GRILL
At least 10 minutes before cooking, turn all burners on high. Clean rack with a wire brush, then use tongs to wipe paper towels soaked in vegetable oil over it. Add steak and peppers; cover and cook without turning until well seared, 3 to 4 minutes. Turn steaks and peppers and continue to grill, covered, 3 to 4 minutes longer for medium to medium-rare meat.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.