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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds
August 06, 2015

I had high hopes for this dinner. The marinade was great, but it fell flat with the other ingredients. For us, the salad was just lacking in flavor. Thought the addition of some green onions and maybe diced tomato would help. We did enjoy the taste of the marinade and then the marinade turned dressing. The plums were very good on the grill and didn't get mushy in the six minute grill time. We used a gas grill rather than a charcoal grill. I served this over Napa cabbage as the recipe states, but wonder if it would have been more pleasing to use the baby greens as submitter suggests as an alternative. We had 'Everything Bagel Cauliflower Rolls' from Pinterest with the salad.