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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds
July 05, 2010

I thought the pork was perfectly seasoned, a nice mix of sweet and spicy. I would have like the plums to be a more dominant flavor, like in a plum sauce. I was expecting the flavor to be sweeter to cut the spice, but it wasn't enough. The flavor combo was good, though. If I make it again, I will use plum jam or plum sauce.