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My review
Baked Bar-be-Que Chicken
Julie
"This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob."
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Ingredients
1 h 40 m servings 504Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
- Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 415549 Ratings
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Most helpful positive review
6/5/2004
Omigod! This is DELICIOUS!!! I used 4 chicken dark meat quarters. First I sprinkled them with garlic powder and chopped onion powder as well. I preheated the oven to 350 and used a metal bak...
Most helpful critical review
9/25/2005
I used a cut up whole chicken and was NOT impressed for some reason. I followed the recipe exactly. It was just kind of bland...especially inside the chicken. The chicken did NOT fall off the b...
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6/5/2004
Omigod! This is DELICIOUS!!! I used 4 chicken dark meat quarters. First I sprinkled them with garlic powder and chopped onion powder as well. I preheated the oven to 350 and used a metal bak...
2/7/2007
This was really good! I followed alot of people's advice...I rubbed salt, pepper and garlic powder under the skin of split breasts and baked for 45 minutes. Then I removed the skin, covered in B...
7/10/2002
Absolutely wonderful!! This chicken is fantastic! So moist and flavorful....my kids ask for this often. It's so easy too. Also works with boneless chicken breasts (just cut the baking time i...
12/30/2006
This was pretty good. I used a pyrex baking dish and sprayed it with non-stick spray in anticipation of difficulty in cleaning as reported by a previous review. I used only chx drumsticks as t...
3/21/2008
No snowstorm (thankfully) but we still enjoyed this. It's pretty basic - as another reviewer pointed out, it'll be exactly as tasty as the sauce you use - but as a cooking method, it works nice...
4/9/2003
I've made this 2 times in 5 days. My husband actually "requested" this for dinner tonight and I was amazed. He loved it and said it was the best BBQ chicken he has ever had...although he isn't...
8/16/2010
I have four picky eaters. Three of them loved this chicken the last one thought it was okay. Since I liked it too and am the cook, she's going to be eating it again. Super simple to make. I to...
4/25/2006
This is just a good recipe for taste- but a great recipe for ease and effort. I served with Baked French Fries I, and it was just what was needed for a busy mom on a weeknight. I used legs and t...
9/25/2005
I used a cut up whole chicken and was NOT impressed for some reason. I followed the recipe exactly. It was just kind of bland...especially inside the chicken. The chicken did NOT fall off the b...