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My review
Creamy Sweet Potato Soup
13
love2cook
"In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews."
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Ingredients
2 h 15 m servings 370Original recipe yields 8 servings (8 Servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Bake sweet potatoes until soft, about 45 minutes. Remove potatoes, and set aside until cool enough to handle. Then peel, and place in a large bowl. With a large fork or potato masher, mash potatoes for 15 to 20 seconds (they do not need to be mashed smooth).
- Spoon the potatoes into a large saucepan over medium-high heat. Stir in butter, water, tomato sauce, and half-and-half. Season with salt, pepper, and thyme. Stir in cashews, and mix well. Bring to a boil, reduce heat to medium low, and simmer until cashews are soft, about 50 to 60 minutes.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
10/19/2005
This recipe is from topsecretrecipies.com under Soup Nazi It's really good for an appetizer. Mild flavor. You may need to add more salt and thyme. Adding a little garlic can be fun too.
Most helpful critical review
12/25/2010
this soup was very bland and uninteresting. the cashews got very soggy and squishy and generally unpleasant. I would not recommend this soup.
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10/19/2005
This recipe is from topsecretrecipies.com under Soup Nazi It's really good for an appetizer. Mild flavor. You may need to add more salt and thyme. Adding a little garlic can be fun too.
1/11/2008
I really liked this, and so did The Fam. made it as an appetizer for a "formal" family dinner where new people were introduced to the family and it went over big! I only used 6 cups of water but...
9/23/2007
I liked it! I made some variations because of lack of ingredient, and preference: Instead of : new ingredient tomato sauce & water : tomato juice thyme : cayenne, turmeric, onion powder extra...
12/25/2010
this soup was very bland and uninteresting. the cashews got very soggy and squishy and generally unpleasant. I would not recommend this soup.
11/2/2006
This recipe was OK but it wasn't very interesting. Also you cannot get half and half in england.
10/17/2016
I had difficulty mashing the yam using a fork. I suppose the yam can be baked longer than the specified amount of time. I won't be using this recipe again