Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
294 calories; protein 15g; carbohydrates 19.8g; fat 17g; cholesterol 121.2mg; sodium 343.4mg. Full Nutrition
Most helpful positive review
Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, so that's all I used. I used 5 oz of large shrimp but cut them up first. I also used a cheddar/jack mix and onion powder instead of green onion. After hearing that some thought it was bland, I added a little tabasco, garlic powder, ground mustard, and dried parsley for color. It was so good. Read More
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(62) Most helpful critical review
This was not very good. The sour cream gave the quiche a strange tart taste and it didn't have enough cheese. We also didn't like the consistency. Read More
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(12) Reviews: Most Helpful
Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, so that's all I used. I used 5 oz of large shrimp but cut them up first. I also used a cheddar/jack mix and onion powder instead of green onion. After hearing that some thought it was bland, I added a little tabasco, garlic powder, ground mustard, and dried parsley for color. It was so good. Read More
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(62) 
While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. I have made them with circles of puff pastry in mini-muffin tins, and they are a wonderful appetizer. Read More
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(46) 
This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it into the shell. The Gruyere cheese and the shrimp were a great taste together...what a nice, light meal. Read More
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(37) Advertisement
Quite good and definitely easy to make. I added a pinch of cayenne pepper for some kick. Just one change: My quiche needed to bake for 45 minutes until it was ready. If it takes longer for yours to bake too then I'd recommend rotating the quiche once. Read More
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(18) 
This was a great recipe! I made two quiches and my husband preferred this one because of the unique flavors. I have never seen a quiche recipe with sour cream and I think that is the key to the rich taste. The ingredients did not fill my premade pie shell so next time I will increase the servings to 8. Give this one a try you won't regret it. Simple to make and very different! Read More
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(16) i just made this quiche and it was delicious! I partially pre-baked the crust (about half the cooking time). I added an extra egg used frozen salad shrimp cheddar cheese instead of Gruyere and instead of just a tablespoon of sliced green onion I sliced up the whole thing. I also used probably closer to a cup of cheese and a little more shrimp than called for. The only thing is the cook time. It took mine about 40 mins or so. Great recipe overall! Read More
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(16) Advertisement
This was not very good. The sour cream gave the quiche a strange tart taste and it didn't have enough cheese. We also didn't like the consistency. Read More
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(12) This is a great start for a wonderful shrimp quiche. I modified the recipe a bit because I didn't have all of the ingredients on hand. I used a bit more cheese about a cup and a half of mixed cheeses asagio cheddar colby and monterey jack. Also I cooked the shrimp in butter soy sauce and tangerine juice to give it some extra flavor. I diced some jalapeno and added it for a bit of a kick. It turned out great! I thought the sour cream was awesome! I will definitely do this again. Read More
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(11) I made this with swiss and a small amount of cheddar and also added sauteed mushrooms. I would recommend cooking the shrimp with some kind of seasoning and increasing the amount of green onions. As it is it doesn't have enough flavor. Read More
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(11) 
