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My review
Shrimp Quiche
love2cook
"A simple and easy and oh-so-good shrimp quiche."
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Ingredients
50 m servings 294 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts
Per Serving: 294 calories; 17 g fat; 19.8 g carbohydrates; 15 g protein; 121 mg cholesterol; 343 mg sodium. Full nutrition
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Reviews
Read all reviews 3538 Ratings
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Most helpful positive review
6/30/2008
Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, s...
Most helpful critical review
2/13/2007
This was not very good. The sour cream gave the quiche a strange tart taste, and it didn't have enough cheese. We also didn't like the consistency.
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6/30/2008
Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, s...
5/2/2006
While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. ...
7/27/2005
This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it i...
8/18/2005
Quite good and definitely easy to make. I added a pinch of cayenne pepper for some kick. Just one change: My quiche needed to bake for 45 minutes until it was ready. If it takes longer for yo...
3/3/2010
i just made this quiche and it was delicious! I partially pre-baked the crust (about half the cooking time). I added an extra egg, used frozen salad shrimp, cheddar cheese instead of Gruyere, a...
9/7/2005
This was a great recipe! I made two quiches and my husband preferred this one because of the unique flavors. I have never seen a quiche recipe with sour cream and I think that is the key to the...
2/13/2007
This was not very good. The sour cream gave the quiche a strange tart taste, and it didn't have enough cheese. We also didn't like the consistency.
12/26/2010
This is a great start for a wonderful shrimp quiche. I modified the recipe a bit because I didn't have all of the ingredients on hand. I used a bit more cheese, about a cup and a half of mixed...
3/30/2010
I made this with swiss and a small amount of cheddar and also added sauteed mushrooms. I would recommend cooking the shrimp with some kind of seasoning and increasing the amount of green onions...