Shrimp Quiche

4.3
(58)

A simple and easy and oh-so-good shrimp quiche.

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13
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (9 inch) baked pie shell

  • 4 ounces small, cooked shrimp, peeled and deveined

  • cup grated Gruyere cheese

  • 2 eggs, beaten

  • 1 cup light sour cream

  • 1 tablespoon finely chopped green onion

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

  3. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

  4. Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

294 Calories
17g Fat
20g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 121mg 40%
Sodium 343mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 15g
Vitamin C 1mg 3%
Calcium 248mg 19%
Iron 2mg 10%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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