Shrimp Quiche

Yummy! I was afraid to try it because of some of the negative reviews, but I had shrimp on hand that needed to be cooked so I had to do it. I'm glad I did. I only had half a cup of sour cream, s...

While the Gruyere cheese makes this quiche really special, it is even better with some Emmental too. Add a little garlic powder to the mix, and you've got an extremely tasty and elegant quiche. ...

This was one of the best quiches I've ever had!!! It was light and a little fluffy (how quiche should be I think). I made no changes, except I mixed the ingredients together and then poured it i...

Quite good and definitely easy to make. I added a pinch of cayenne pepper for some kick. Just one change: My quiche needed to bake for 45 minutes until it was ready. If it takes longer for yo...

i just made this quiche and it was delicious! I partially pre-baked the crust (about half the cooking time). I added an extra egg, used frozen salad shrimp, cheddar cheese instead of Gruyere, a...

This was a great recipe! I made two quiches and my husband preferred this one because of the unique flavors. I have never seen a quiche recipe with sour cream and I think that is the key to the...

This was not very good. The sour cream gave the quiche a strange tart taste, and it didn't have enough cheese. We also didn't like the consistency.

I made this with swiss and a small amount of cheddar and also added sauteed mushrooms. I would recommend cooking the shrimp with some kind of seasoning and increasing the amount of green onions...

This is a great start for a wonderful shrimp quiche. I modified the recipe a bit because I didn't have all of the ingredients on hand. I used a bit more cheese, about a cup and a half of mixed...