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Creamy Chicken

Rated as 4.27 out of 5 Stars

"This dish is so simple to make - easy, creamy, dreamy chicken!"
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Ingredients

servings 200 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 200 calories; 5.9 g fat; 5.9 g carbohydrates; 29.1 g protein; 75 mg cholesterol; 867 mg sodium. Full nutrition

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Reviews

Read all reviews 131
  1. 192 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consis...

Most helpful critical review

This was too bland, it definitely needs carrots, peas and more spices.

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Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consis...

This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour c...

I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also t...

Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with 3/4 cup of lite sour cream; added ...

OUT OF THIS WORLD, DELICIOUS! I had to make a couple of changes, but will DEFINATELY do this again. I used sea salt (the garlic/sea salt by mccormick), because I prefer the sea salt, fresh gro...

This is really yummy with so few ingredients. I took the suggestion of another poster and put my rice and water in along with the chicken. This is the best idea. Saves time and I dont have to cl...

Really, really good. I seasoned bonelss skinless chicken thighs with adobo, pepper, garlic powder, and just a bit of garam masala that I had in the pantry and browned them (about 3 min per side)...

This was very good. I used the cream of chicken with herb soup...for more flavor. I also added a little more garlic than the recipe called for and fresh mushrooms. Turned out great. Thanks f...

I enjoyed this dish and gave it 5 stars for tasting very good with only 3 ingredients. I did add fresh mushrooms (sliced them thick and used them as a cushion under the chicken). Before adding t...