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My review
Creamy Chicken
Michaela Thomas
"This dish is so simple to make - easy, creamy, dreamy chicken!"
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Ingredients
servings 200 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 200 calories; 5.9 g fat; 5.9 g carbohydrates; 29.1 g protein; 75 mg cholesterol; 867 mg sodium. Full nutrition
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Reviews
Read all reviews 131193 Ratings
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Most helpful positive review
1/12/2006
Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consis...
Most helpful critical review
3/16/2007
This was too bland, it definitely needs carrots, peas and more spices.
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1/12/2006
Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consis...
4/13/2008
This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour c...
5/9/2001
I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also t...
4/30/2010
Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with 3/4 cup of lite sour cream; added ...
1/23/2007
OUT OF THIS WORLD, DELICIOUS! I had to make a couple of changes, but will DEFINATELY do this again. I used sea salt (the garlic/sea salt by mccormick), because I prefer the sea salt, fresh gro...
4/4/2004
This is really yummy with so few ingredients. I took the suggestion of another poster and put my rice and water in along with the chicken. This is the best idea. Saves time and I dont have to cl...
1/24/2011
Really, really good. I seasoned bonelss skinless chicken thighs with adobo, pepper, garlic powder, and just a bit of garam masala that I had in the pantry and browned them (about 3 min per side)...
5/12/2005
This was very good. I used the cream of chicken with herb soup...for more flavor. I also added a little more garlic than the recipe called for and fresh mushrooms. Turned out great. Thanks f...