Creamy Chicken

Name: Creamy Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 1 (10.75 ounce) can condensed cream of chicken soup

4.3

(197)

134 Reviews

10 Photos

This dish is so simple to make - easy, creamy, dreamy chicken!

Recipe by Michaela Thomas

Updated on July 14, 2022

10

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Directions

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts (per serving)

200	Calories
6g	Fat
6g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 200
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 75mg	25%
Sodium 867mg	38%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 29g
Vitamin C 2mg	8%
Calcium 25mg	2%
Iron 2mg	9%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.