Meat and Poultry Chicken Chicken Breast Healthy Chicken Creamy Chicken 4.3 (197) 134 Reviews 10 Photos This dish is so simple to make - easy, creamy, dreamy chicken! Recipe by Michaela Thomas Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of chicken soup Directions Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles. I Made It Print Nutrition Facts (per serving) 200 Calories 6g Fat 6g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 75mg 25% Sodium 867mg 38% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 29g Vitamin C 2mg 8% Calcium 25mg 2% Iron 2mg 9% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved