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My review
Puffed Cauliflower Cheese
STUCKINLAMADD
"This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal."
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Ingredients
45 m servings 382 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
- Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
- Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
- Bake for 30 minutes in the preheated oven, or until puffed and golden.
Nutrition Facts
Per Serving: 382 calories; 27.9 g fat; 15.8 g carbohydrates; 18.7 g protein; 225 mg cholesterol; 452 mg sodium. Full nutrition
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Reviews
Read all reviews 6487 Ratings
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Most helpful positive review
7/5/2007
This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top, but it has the potential to be so. It's not difficult at all. Just a couple of minutes more than m...
Most helpful critical review
2/4/2009
I am going to try this and add a little whole grain mustard to the sauce...I like the idea of Jack cheese as well.
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7/5/2007
This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top, but it has the potential to be so. It's not difficult at all. Just a couple of minutes more than m...
6/1/2008
This was really good. Used half broccoli, half cauliflower. Added an extra 1/4C cheese. Also added one chopped shallot, which really made a good flavor difference. Next time I think I may add ei...
7/2/2007
My husband and daughters loved this, and it's really simple to make too! It does take a bit of preperation but well worth it
11/7/2007
This was delicious! I thought it had a great taste. Not too bland at all. I did add a little garlic salt, but other than that I felt the recipe was great the way it was.
11/22/2008
I have been making this recipe for years and my family likes it alot. Its not an over flavored dish. But if you enjoy califlower, you should enjoy this dish. I usually serve it when we have gues...
11/27/2006
Well, it's not something to just whip up when you're in a hurry...but it sure is worth the effort when you have the time! I've made this twice, now - once as written and once with half cauliflow...
11/15/2010
I've made this twice in one week now, so you can probably tell I liked this! I didn't find it took long to make; my tip -use a processor to grate the cheese or buy ready grated to save time, and...
2/4/2009
I am going to try this and add a little whole grain mustard to the sauce...I like the idea of Jack cheese as well.
11/30/2008
Was very yummy! Mixed some chopped chives through before baking. Went down a treat!