Rating: 4.5 stars 4.4
87 Ratings
  • 5 star values: 51
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

Rich, tasty and easy to make with delicious, fresh ingredients!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.

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  • To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.

  • Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.

  • Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.

Nutrition Facts

229 calories; protein 29.4g; carbohydrates 7.5g; fat 5.2g; cholesterol 68.5mg; sodium 161.5mg. Full Nutrition
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