Shelby's Nutty Putty
Ingredients1 h 10 m servings 673 cals
- In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.
Per Serving: 673 calories; 30.9 g fat; 90.4 g carbohydrates; 18.2 g protein; 25 mg cholesterol; 339 mg sodium. Full nutrition
ReviewsRead all reviews 3
My kids loved this!! They played with it a little at first, but really seemed to enjoy eating it more. Either way it was a hit. And it was super easy to make.
I made this for my grandkids recently and they loved the taste as well as shaping things with it. They were shocked that they were allowed to eat it too! I scaled the recipe down to 5 servings ...