Aunt Kaye's Rhubarb Dump Cake

4.1
(72)

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 pound rhubarb, cut into 1/4 inch slices

  • 1 cup white sugar

  • 1 (3 ounce) package strawberry flavored Jell-O® mix

  • 1 (18.25 ounce) package yellow cake mix

  • 1 cup water

  • ¼ cup margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

  2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.

  3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

Nutrition Facts (per serving)

423 Calories
12g Fat
78g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 423
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 477mg 21%
Total Carbohydrate 78g 28%
Dietary Fiber 2g 5%
Total Sugars 56g
Protein 4g
Vitamin C 4mg 21%
Calcium 124mg 10%
Iron 1mg 6%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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