Rating: 4.5 stars 4.4
389 Ratings
  • 5 star values: 265
  • 4 star values: 77
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 7

This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Pie:
Crumble Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.

  • Whisk together sugar and flour in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into the pie crust.

  • Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs. Spread the topping evenly over the pie filling.

  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.

  • Remove from the oven and cool on a wire rack before serving.

Tips

You can use frozen blueberries instead of fresh.

Nutrition Facts

461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 124.9mg. Full Nutrition
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