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My review
Pita Chicken
Kim Fliehmann
"Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!"
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Ingredients
30 m servings 487 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts
Per Serving: 487 calories; 18.7 g fat; 45.6 g carbohydrates; 34.9 g protein; 78 mg cholesterol; 887 mg sodium. Full nutrition
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Reviews
Read all reviews 5781 Ratings
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Most helpful positive review
3/24/2005
This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teasp...
Most helpful critical review
1/21/2007
These were ok, but a little dry. I added more salsa after initially tasting them and it was better. They would probably be good if you added sliced black olives, corn, or some shredded cheese,...
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3/24/2005
This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teasp...
10/18/2001
This was easy and tasted great! I used an extra hot salsa and it was excellent!
7/22/2001
Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas instead.
3/15/2005
Yum! This makes a quick, tasty weeknight dinner. I added some Monterey Jack cheese as suggested by another reviewer and I also threw in some sliced black olives.
8/27/2010
Delicious, easy recipe. Easy to modify if you like it more or less spicy--I didn't even measure anything. It's great just the way it is, but also awesome if you take out the sour cream and add...
2/2/2010
I doubled all of the spices except cayenne pepper as suggested by a previous reviewer and used Hidden Vally Ranch dressing instead of sour cream (i tried 1 with each and liked the ranch better) ...
1/30/2011
Very tasty! I followed the recipes main ingredients and then added a few of my own. I added some diced red and green bell peppers and some diced onions and I used HOT salsa. As far as the toppin...